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Botanical Name: |
Argania spinosa L. |
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Main Constituents: |
Oleic acid (C18:1), Linoleic acid (C18:2) |
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Part Used: |
Kernel |
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Extraction Method: |
Cold Pressed. Unroasted. |
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Origin: |
Morocco |
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Description: |
Color: Liquid golden clear oil Odor: Characteristic of the nut, mild and pleasant |
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Uses: |
Cosmetic, spa products, therapy, … |
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Technical Datasheet |
COA; Testing report; Organic Certificate |
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Grade: |
- Natural; - Organic: USDA, NOP, ECOCERT COSMOS |
