|
Botanical Name: |
Cinnamomum cassia |
|
Main constituents: |
Cinnamaldehyde; |
|
Part Used: |
Leaves/Twigt |
|
Extraction Method: |
Steam distillation |
|
Uses: |
Flavor and Fragrance; Food and Pharmaceutical; Cosmetic |
| Quality: |
Natural Conventional |
| Documents: |
PDS; CoA; GC/MS; Testing report |
|
Origin: |
Vietnam |
