Perilla frutescens EO is distilled from the Perilla frutescens var. crispa
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Botanical Name: |
Perilla frutescens |
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Major Constituents: |
Perilla aldehyde; Limonene; Perilla alcohol; |
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Part Used: |
Whole herb |
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Extraction Method: |
Steam Distilled |
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Origin: |
Viet Nam |
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Description: |
Color: Light yellow Odor: Characteristic, slightly herb aroma, sweetness. |
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Use: |
Flavor and Fragrance, functioned food, pharmaceutical |
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Document: |
Spec; COA; GC/MS; MSDS |
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Grade: |
Natural; Conventional |
