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Botanical Name: |
Cocos nucifera L. |
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Main Constituents: |
Lauric acid |
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Part Used: |
Fresh kernel |
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Extraction Method: |
Cold Pressed. Unroasted. |
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Origin: |
Viet Nam |
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Description: |
Color: Off-white to yellowish Odor: Characteristic of the kernel, mild and pleasant |
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Uses: |
Food; Cosmetic; Spa products; |
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Technical Datasheet |
COA; Testing report; Organic Certificate |
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Grade: |
- Natural; - Organic: USDA/ NOP |
