Mentha arvensis, also known as Cornmint or Japanese Mint, is a perennial herb. Mentha arvensis is one of the oldest recorded medicinal herbs. The herb has a very high content of menthol.
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Botanical Name: |
Mentha arvensis |
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Main Constituents: |
Levomenthol: 60 - 75% |
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Part Used: |
Leaves & Stem |
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Extraction Method: |
Steam Distilled |
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Origin: |
Viet Nam |
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Description: |
Color: Colorless to pale yellow. Odor: Fresh, minty, sweet, slight spicy |
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Use: |
Flavor and Frangrance, spice oil, food; aromatherapy, … |
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Document: |
Spec; COA; GCMS; MSDS |
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Grade: |
Natural; Conventional |
